Halal Certification in Saudi Arabia

We review key elements of your operations to determine Halal compliance, including:

• Ingredients and raw materials
• Suppliers and sourcing
• Production and handling processes

Common gaps include undeclared ingredients, cross-contamination risks, and weak supplier verification.

We support preparation of Halal documentation, including:

• Ingredient and raw material declarations
• Supplier Halal certificates
• Process flow diagrams
• Halal policy and procedures

All inputs are verified to ensure full Halal compliance.

Halal controls are implemented across all relevant areas, including:

• Procurement
• Production
• Storage
• Transportation

We provide Halal awareness training to ensure staff understand proper handling, segregation, and hygiene requirements.

An internal Halal audit verifies:

• Ingredient control
• Process segregation
• Hygiene and sanitation practices
• Record maintenance

Any identified gaps are corrected before the certification audit.

An approved Halal certification body conducts the Halal audit.

Upon successful verification of compliance, the Halal certificate is issued and is typically valid for one year, subject to surveillance or renewal requirements.

Halal certification is issued only after successful audit compliance by the certification body.